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Get accessTechnical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives
- Author: Jamaludin, Mohammad Aizat
- Author: others
- Source: Proceedings of the 3rd International Halal Conference (INHAC 2016). Nurhidayah Muhammad Hashim ... [et al.] ed., 491-499
- Published: Springer, Singapore, 2018
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El vinagre en las fuentes jurídicas mālikíes
- Author: Puente, Cristina de la
- Source: El banquete de las palabras: la alimentación en los textos árabes. Manuela Marín y Cristina de la Puente, eds., 255-271
- Published: Consejo Superior de Investigaciones Científicas, Madrid, 2005
- Series: Estudios Árabes e Islámicos: Monografías
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Integrated studies on health benefits of vinegar in the Sunnah and Malay medical manuscripts
- Author: Sempo, Muhammad Widus
- Author: Razif, Mohd Azmi Mohd
- Source: ʿUlum Islamiyyah: the Malaysian Journal of Islamic Sciences / ʿUlūm Islāmīyah 26 (2019): 37-46.
- Published: 2019
- ISSN: 1675-5936
- Classification:
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Index Islamicus
