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Get accessSecurity, dispossession, and industrial meat production in Turkey
- Author: Zeybek, Sezai Ozan
- Source: Transforming socio-natures in Turkey: landscapes, state and environmental movements. Ed. Onur İnal and Ethemcan Turhan, 73-89
- Published: Routledge, Abingdon & New York, 2020
- Classification:
- Subject Keywords:
Bibliography:
Index Islamicus
Improving poultry meat and sales channels to address food safety concerns: consumers' preferences on poultry meat attributes
- Author: Indrawan, Dikky
- Author: Christy, Accesstia
- Author: Hogeveen, Henk
- Source: British Food Journal 123 xiii (2021): 47-66.
- Published: 2021
- ISSN: 0007-070X
- DOI: 10.1300/J047v14n01_04
- Classification:
- Subject Keywords:
- Indonesia |
- Food |
- Health & disease |
- Poultry |
- Meat |
- Consumerism & consumers |
- Economics
Bibliography:
Index Islamicus
La viande jeune et tendre dans l’Occident islamique médiéval à la croisée des données textuelles et matérielles
- Author: Brisville, Marianne
- Source: L'alimentation en Méditerranée occidentale aux époques antique et médiévale: archéologie, bioarchéologie et histoire. Éd. Marianne Brisville, 37-55
- Published: Presses Universitaires de Provence, Aix-en-Provence, 2021
- Series: Bibliothèque d'Archéologie Méditerranéenne et Africaine
- Classification:
- Subject Keywords:
Bibliography:
Index Islamicus
