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Get accessBest of delectable foods and dishes from al-Andalus and al-Maghrib: a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227–1293). English translation with introduction and glossary
- Author: Nasrallah, Nawal
- Added Author: Ibn Razīn al-Tujībī
- Published: Brill, Leiden, 2021
- Extent: 884
- Series: Islamic History and Civilization
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Index Islamicus
Un estudio sobre las cecas en los dirhames almohades
- Author: Fontenla Ballesta, Salvador
- Author: Frochoso Sánchez, Rafael
- Source: Manquso: Gacetilla de Estudios Epigráficos y Numismáticos Andalusíes 12 (2020): 101-152.
- Published: 2020
- ISSN: 2444-6440
- Classification:
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Index Islamicus
Anotaciones histórico-geográficas en la Takmila de Ibn al-Abbār (IV)
- Author: Gaspariño García, Sebastián
- Added Author: Ibn al-Abbār, Abū ʿAbd Allāh
- Source: Manquso: Gacetilla de Estudios Epigráficos y Numismáticos Andalusíes 12 (2020): 177-193.
- Published: 2020
- ISSN: 2444-6440
- Classification:
- Subject Keywords:
Bibliography:
Index Islamicus
