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Get accessBest of delectable foods and dishes from al-Andalus and al-Maghrib: a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227–1293). English translation with introduction and glossary
- Author: Nasrallah, Nawal
- Added Author: Ibn Razīn al-Tujībī
- Published: Brill, Leiden, 2021
- Extent: 884
- Series: Islamic History and Civilization
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Index Islamicus
A la table d'Al Ğāḥiẓ (776-868)
- Author: Ben Ghachem, Asma
- Author: Katouzian-Safadi, Mehrnaz
- Added Author: Jāḥiẓ, Abū ʿUthmān ʿAmr b. Baḥr al-
- Source: Arabic Biology & Medicine 2 i (2014): 30-48.
- Published: 2014
- ISSN: 2489-186X
- Classification:
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Index Islamicus
Commerce, cuisine and cultural exchange in Afghanistan, West Asia and beyond
- Author: Marsden, Magnus
- Source: Afghanistan: Journal of the American Institute of Afghanistan Studies 4 i (2021): 65-69.
- Published: 2021
- ISSN: 2399-357X
- DOI: 10.3366/afg.2021.0067
- Classification:
- Subject Keywords:
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Index Islamicus
