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The culinary culture of Al-Andalus
- Author: Waines, D.
- Source: The legacy of Muslim Spain. Ed. Salma Khadra Jayyusi, 725-738
- Published: Brill, Leiden, 1992
- Series: Handbuch der Orientalistik / Handbook of Oriental Studies, 1: Der Nahe und Mittlere Osten / The Near and Middle East
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Index Islamicus
