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The archaeology of irrigated spaces in southeast Spain during the medieval period

  • Author: Martín Civantos, José Mª
  • Source: Processing, storage, distribution of food: food in the medieval rural environment. Les aliments dans le monde rural médieval: production, stockage, distribution, consommation. Verarbeitung, Lagerung, Verteilung und Verbrauch von Lebensmitteln: Lebensmittel in der mittelalterlichen bäuerlichen Welt: Ruralia VIII, 7th-12th September 2009, Lorca, Spain. [Eds. Jan Klápště, Petr Sommer], 11-29
  • Published: Brepols, Turnhout, 2011
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Bibliography: Index Islamicus